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As the global community fights COVID-19, the economy continues to plunge to new lows, with experts warning of a situation as dire as the Great Depression of the 20th century.

As the term "sharp power" is meant to preach a new round of "China threat", Michael Szonyi, professor of Chinese history and director of the Fairbank Center for Chinese Studies at Harvard University, told Xinhua that "one of the reasons that the term doesn't really work is that it suggests that the 'sharp power' is centralized".

As the US-ignited trade frictions with China escalate, some customers who have expressed interest in purchasing Wisconsin ginseng have backed off. "They're scared about what the tariffs are going to do to their margins," the 46-year-old grower said earlier this month, before both countries announced fresh tariffs.

As the yeast feasts on the sugars from the rice, the resulting carbonation bubbles usually escape the fermentation tank. So there are three main methods to produce sparkling sake: forcing pressure into the tank to keep the carbon dioxide in the liquid, injecting carbonation directly into finished sake, or adding active yeast to bottled sake for secondary fermentation. The last practice tends to produce hazier sake that's quite distinct from its filtered counterparts; some higher-end renditions even use the méthode traditionnelle technique used in the Champagne region.

As the COVID-19 epidemic wanes in China, the country has been introducing a string of measures to revive consumer confidence as part of broader efforts to shore up the economy.