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As well as Chinese high-tech companies, its telecom operators are also eager to participate in formulating 5G global standards and promote commercialization.

As they wait out the epidemic, many people confined to their homes try to conquer their boredom by doing things that will make the extended Spring Festival break fulfilling, such as reading books, watching movies, working out, improving their culinary skills and making handicrafts out of mundane things found around the home. For those of a creative bent, it might be worth following He Hongyan, a Chengdu-based vlogger who has demonstrated her talent for turning commonplace materials into astonishingly exquisite accessories.

As the first PE teacher at the school, Abdnabijan said not having a decent football ground and jerseys and boots were major difficulties.

As she didn't have hard evidence that the clothes and the necklace had been stolen by the domestic worker, she was prepared to let the matter ride.

As with any vegetable, there are different varieties of each product – and this is also true for onions. We had to find an onion – and not the basic yellow onion most commonly used to make sauces or to cook. As the chef of a French restaurant, the idea was to find a variety of French onion, either Roscoff or Cévennes. After many trials, I chose the Cévennes onion. I managed to reach a certain texture that's neither overcooked nor undercooked, which retains its crunch and sweetness. The idea of the truffles came quite naturally because of the season in which I started to think about this recipe.